A seemingly small thing I really miss is sitting in coffee shops. Not for the coffee itself, there are plenty of drive-through options, but for the ability to take my laptop and for a brief period enjoy a work environment that is not, you know, my living room couch.

I never thought I could be one of those coffeehouse writers because I am highly distracted by Things Happening Around Me, but I found that most places have a sort of ambient bustle and hum that is oddly pleasant. Some places are better than others (high-traffic Starbucks with lots of loud impatient-seeming people: not great; lower-volume indie cafe with people lingering over their freshly-baked goods: ideal), but they all offered a break from being isolated at home along with a boost of caffeine-fueled productivity.

All right, I just told myself I wasn’t going to always write-whine about pandemic boo-hoos, so I will segue to a related topic: the caffè breve. I am about to share something you cannot unknow, so if you have never ordered this drink, I am very sorry, but your life is about to get better/worse, depending on how you feel about guzzling a LOT of fat on the reg.

A breve is made with half-and-half instead of milk, and the only reason I even know this is because pretty much all of last summer I kept ordering a latte from a local-ish chain called the “Golden Eagle,” which has caramel and vanilla syrup, and even though I always got the sugar-free version I was like WHAT UNHOLY BLACK MAGIC MAKES THIS ICED BEVERAGE SO STUPIDLY DELICIOUS. Turns out it’s because the Golden Eagle is a breve, not a latte, and upon much experimenting since then I have learned that a giant cup of half-and-half is fucking amazing no matter what added-flavor shenanigans you foist upon it.

There, let’s call this a pandemic hot tip: get the breve. Seriously. Everything is awful and exhausting and heavy cream probably can’t solve everything but we can’t know for sure unless we try.

Comments

Subscribe
Notify of
guest

9 Comments
Inline Feedbacks
View all comments
Kim
Kim
4 years ago

I (mostly) eat low carb & do intermittent fasting so my coffee is a VERY important part of my day. I discovered heavy cream & vanilla collagen powder a while back and it was life changing. The little pleasures right now are more important than ever.

Alison of a Gun
Alison of a Gun
4 years ago

Dude I’m on the two-breve-a-day plan. Hazelnut mocha breve! White chocolate peanut butter breve! Mexican mocha breve! Butterscotch breve! Covid can’t get me if I die of dairy first!

Melanie
Melanie
4 years ago

You are the best. that last paragraph made me laugh out loud.

Sally
Sally
4 years ago

This both cannot be a good thing and yet I very much would like one…🤷🏻‍♀️

Amanda
4 years ago

The higher the milk-fat percentage, the closer to God.

michelle
michelle
4 years ago

and here i thought i was being a rebel using whole milk in my lattes.

Sarah
Sarah
4 years ago

I really enjoy your writing, and I have for years. I’m not sure why I’m moved to say it for the first time, now, but thank you. You have given me a lot of joy and enjoyment, both.

Constance Milburn
Constance Milburn
4 years ago

I just returned to San Francisco from a very short Oregon road trip. I tried a Golden Eagle (couldn’t resist after your post) and must say that I will never be the same – fabulous recommendation!

Courtney
Courtney
4 years ago

I had a similar revelation when I switched from skim milk in my latte (healthier) to 2% milk (better) to the iced latte at our local place which is organic whole milk–you know, in the glass bottles?–and it’s SO GOOD. I don’t care about the extra calories; it’s like drinking a melted coffee milkshake.